Daily Archives: October 19, 2019

Meat grown in the laboratory? Research shows that it is possible

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In the context of an area where laboratories are trying to create meat that resembles real meat as much as possible, a group of Harvard researchers and John A. Paulson at the University of Applied Sciences have developed edible gelatin scaffolding rabbit and cow muscles. According to the researcher, this structure mimics the consistency and structure of real meat, and… Read more »