Daily Archives: October 25, 2019

Phenol compounds in the skin of coffee beans can alleviate inflammation and counteract diabetes

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A new study published in Food and Chemical Toxicology shows that the treatment of fat cells in rats with extracts from the peel of coffee beans reduces cellular inflammation caused by fat and generally improves absorption of fatty acids, glucose and insulin sensitivity. Essentially, in prolonged inflammation associated with obesity macrophages, cells for the body’s immune response and adipocytes, the… Read more »